NEAH BAY — It took 10 years, but today, the Makah Cape Flattery Fisherman’s Co-op in Neah Bay has realized the goal of processing its own fish fillets, adding value to the fish and jobs to the ...

Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

Salmon, whether farmed or wild, owes much of its popularity to the grill, but its tender flesh is perfect when combined with the best vegetables of the garden or market. You can explore the most ...

Cook’s notes: Panko is Japanese dry bread crumbs. It’s sold at Asian markets and many supermarkets. The fish gets a crisper coating when you use panko, but if you can’t find it, use another type of ...

To bread the fillets, beat eggs and milk together in a medium bowl. Place flour in a separate bowl next to egg/milk mixture. Add a film of vegetable oil to a large nonstick saute pan over medium-high ...

I am pleased to see that more and more people in this country are discovering the joys of eating fish. One of the nicest fish now on the market is mackerel, which has a very special flavor. Admittedly ...