Fort Lee, Va. (July 17, 2008) -- Sgt. Monique Sorrell wants to take her culinary skills up a notch. "I'm trying to step up and learn a little more and retrain as well," said the Fort Shafter, Hawaii ...

IBCA Opens Admissions for 2026 Culinary and Pastry Courses The Institute of Bakery & Culinary Arts (IBCA) has announced the ...

FORT LEE — Service members in Fort Lee’s advanced culinary training division, part of the Joint Culinary Center of Excellence, may one day cook filet mignon for the Secretary of Defense at the ...

Top-performing students are swapping traditional degrees for culinary careers, drawn by global opportunities and well-paying ...