Given Arizona’s proclivity for great weather, BBQ cooking and outdoor kitchens are a way of life for many desert dwellers. Planning is the key to success if you want to create an outdoor hub for your ...

While the royal origins of barbecue in Korean cuisine goes back centuries, that particular style of grilling has become increasingly popular around the world in the 21st century. Korean BBQ is an ...

The grills have cooled, and the judges have spoken after three days of barbecue, music, and celebration at the World’s Championship Bar-B-Que Contest, one of the signature kickoff events for the ...

Many people oil the cooking grates — big blunder! Follow my mantra: “Oil the food, not the grates!” If you brush oil on hot cooking grates (and a lit grill), you run the risk of a big flare-up. The ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...

Cold weather can’t keep a good grill down. Even if there’s snow on the ground and ice framing the window panes, there’s no reason you can’t sear a juicy steak or smoke a turkey for the holidays. But ...

Mauldin's most succulent and tasteful event returns for the 15th annual SOOIE. BBQ Cook-Off, scheduled to take place at the City of Mauldin Cultural Center outdoor amphitheater on September 12 and 13.

Getting your Trinity Audio player ready... By ELIZABETH KARMEL, Associated Press I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, ...