According to a team led by the University of Buffalo (UB), the bacterium Veillonella parvula can engage in a one-sided relationship with pathogen Porphyromonas gingivalis, helping the germ multiply ...

Every year, foodborne illness affects around 600 million people worldwide, including 48 million Americans (1, 2). While there are many causes of foodborne illness, one major cause is bacterial ...

Imagine trying to defeat an army of invaders that can double its population size every twenty minutes. This is what the human body is facing when it becomes infected with a harmful strain of ...

(NAPSI)—Cooking outdoors is in at any time of year. When you grill, it’s important to follow the guidelines from the USDA’s Food Safety and Inspection Service to prevent harmful bacteria from ...