Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The ...

The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

From flaky sfogliatelle to perfect cannoli, these Italian bakeries across Pennsylvania deliver the comforting flavors of Nonna’s recipe book.