Buy a quality brand or make your own: Aluminum-free baking powders will be clearly labeled. If you can't find an option on ...

Baking soda and baking powder are both used in baking, but they are not interchangeable.

Has this happened? You're getting ready to bake a few dozen cookies. You’re pulling out the ingredients, and you see it calls for baking powder and baking soda. But you only have one. Now you’re ...

A: The quick answer is that both are used as a leavener, the agent that causes a dough or batter to rise. But the difference is in how they are activated. A small amount of baking soda (sodium ...

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...

Some baking powders contain aluminum-based acids — and they can affect flavor. Here’s what to know before you bake.