Whether you have extra scraps of dough after popping your favorite apple pie in the oven or simply found an extra store-bought pie crust in the fridge and aren't sure what to do with it, there are ...
One of my food resolutions for 2015 is to bake something every week, so to (quietly) celebrate my husband Tony’s birthday Thursday, I’m making one of his favorite pastry treats: sweet little bundles ...
Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...
Some bakers recommend the use of several tablespoons of vodka instead of the same amount of water (or vinegar or lemon in our case). In the case of crusts, as said, the aim is to cut down on the ...
Spatula Desserts on MSN
These 16 puff pastry desserts feel bakery-level good
You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...
Cody Long is a former video journalist and producer for the Los Angeles Times who focused on food video. Originally from San Diego, Long received his bachelor’s in art with an emphasis in photography ...
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