Drain tofu and pat dry with paper towel. Mash tofu with fork in bowl. Stir in basil, green onions, garlic, lemon juice, salt and pepper. Spread 2 tablespoons tofu mixture on each of 6 slices bread.

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No matter what your nutrition goals this September, these plant-rich rolls will help you get there. Did you know that fresh herbs count towards one of your 30 portions of plants you should aim to eat ...

Sign up for the best picks from our travel, fashion and lifestyle writers. This vegan take on classic pasta might not get nonna’s approval but we challenge you to ...

This Thai-inspired recipe received rave reviews from both Nguyen's omnivorous and vegan testers – it’s one of three noodle topping options she includes in The Pho Cookbook You can save this article by ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. There was a basket of ripe peaches on my kitchen counter when my friend Anna came over for lunch one day. She ...

NEW YORK – In a quiet kitchen high above downtown Manhattan, Harumi Kurihara watches apprehensively as the huge snowflakes of a freak spring blizzard swirl briefly outside the windows. She’s reassured ...

How to make basil pesto tofu, courgetti and black olives This vegan take on classic pasta might not get nonna’s approval but we challenge you to resist it. Cubed tofu fried in basil pesto, served with ...