Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

Brethren “beertender” Becca Silva pours a beer at Brethren Brewing Company Friday, June 30, 2023. All of Brethren’s beertenders go through a Cicerone Certification Program, which includes testing ...

A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

Brewing beer at home can produce a range of smells, from pumpkin to butterscotch to rotten egg. Fortunately, a rotten egg ...

Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...