This version is a light but rich take on the classic, dotted with raisins and sliced almonds and baked in ramekins for easy individual servings. The twist is the whiskey sauce -- a kind of custard, ...

"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

Beer bread pudding is prepared using leftover bread soaked in eggs milk sugar and a dark beer mixture before baking The ...

Q. Recently we had dinner at the Holiday House restaurant in Boynton Beach. The food was excellent, but the best part, we all agreed, was the Bread and Butter Pudding with Lemon Sauce we had for ...

1. Preheat oven to 350 degrees. Combine cinnamon-sugar in a small bowl and set aside. 2. In a large mixing bowl, whisk together the milk, eggs, 3/4 cup sugar and vanilla until well-blended. Add bread ...

Fans affectionately refer to them with names like “recession-fighting machines” and “crackpots.” They call themselves “crockpotters” and wax poetic with a fervor normally reserved for religion, ...

Carnival, and especially Mardi Gras, are like a last fling, one final chance at debauchery — or at least gluttony and perhaps drunkenness — before the religious austerity and meditation of Lent. Mardi ...

In Italy and in America, a panettone is a traditional hostess gift during the holidays. Though it's great to eat on its own, this may be my favorite way to use up any leftovers. And because all the ...

There’s no doubt about it. Old-fashioned bread pudding is the ultimate classic comfort food. It’s part monkey bread, part custard, and just as cozy as a dessert can possibly be. (Just like these ...

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(CBS News) This recipe comes from Commander's Palace, which has been a New Orleans landmark since 1880, mixing inventive modern cooking with Haute Creole. For more info visit commanderspalace.com. To ...