IF I’M TO EXPRESS the charms of the apple bread I grew up with, you must first allow me a brief digression: My mother was a keen home cook, and back in the 1980s that entailed maintaining a different ...

Hi guys! I'm back from a bout with the flu. More on that in my next post. But, it's breakfast time, so I won't go into matters of H1N1 just yet. So unappetizing, I know. First, I want to tell you ...

If you're hosting family and friends this holiday season, don't make them go hungry until that fabulous Christmas feast is ...

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1. Preheat oven to 400 °F. 2. Butter the inside of 2 x 10-ounce ramekins and place on a baking sheet. Set aside. 3. Place the bread cubes into a large bowl. Set aside. 4. In a large skillet, heat the ...

This breakfast bread will fill the home with smells of cinnamon and provide a flavorful, sweet loaf that will perfect for breakfast or brunch. There are few things that annoy me more than slicing into ...