Sugarcane, a crucial worldwide food and bioenergy crop, accounts for approximately 80% of the world's sugar production, with its largest cultivation in Brazil and India. As the 5th largest crop by ...
Brazilian scientists at São Paulo State University (UNESP) collaborating with colleagues at the University of Maryland and the United States Department of Agriculture (USDA) have developed a dairy ...
A simple breeding experiment, combined with genetic analysis, can rapidly uncover genes that promote cooperation and higher yields of plant populations, according to a new study. The results have the ...
A fast-track method of breeding disease-resistant ash trees has been developed by researchers leading efforts to conserve the species. Researchers at the John Innes Center, who have adapted the embryo ...
Genetically engineered (GE) seeds are often sold to farmers and the public on the grounds that they are the wave of the future, taking over where conventional plant breeding left off by improving ...
High-fructan wheat provides benefits for growers and consumers. Some new crop varieties are bred to be more nutritious. Others are more resilient, bred to tolerate harsher environmental conditions. In ...
Brazilian scientists at São Paulo State University (UNESP) collaborating with colleagues at the University of Maryland and the United States Department of Agriculture (USDA) have developed a dairy ...
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