Add Yahoo as a preferred source to see more of our stories on Google. Burrata on a plate with a knife and a slice of toast - Istetiana/Getty Images Burrata has grown in popularity in recent years, ...

With origins dating back a mere 100 years, burrata is relatively new compared to its ancient cousin, mozzarella, which was invented in the 1st century A.D. in Southern Italy using sheep's milk. There ...

While mascarpone and ricotta are common staples, there is one creamy cheese that serves as an effortless shortcut to a restaurant-quality finish.

Creamy burrata is the centerpiece of this salad of strawberries marinated in a honey and balsamic vinaigrette and served over arugula and basil leaves. We all love a tomato salad paired with rich, ...

With snappy peas, luxurious burrata, and bright mint, this salad screams spring! Check out our recipe and toss it up today.

Burrata, as cold and plain as ever. Photo: Hugo Yu Burrata, as cold and plain as ever. Photo: Hugo Yu My friend and I were excited when we saw “toast d’oursins” on the menu at the new East Village ...

If this world were fair and just, somewhere in Los Angeles there would be a statue of Vito Girardi. I can see it now: made of marble, perhaps, but certainly of heroic size. He would stand erect, with ...

Worth the hype or overdone? Burrata — a popular cheese consisting of a mozzarella cast encasing a soft cheese called stracciatella and cream — is a staple on many menus, but not everyone is loving the ...