In this video, I walk you through how I achieve perfect buttercream stripes on my cakes using the Bengal Stripe comb by Esther Cakes. I share my step-by-step process, handy tips for smoothing out ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. Whether you’re trying to treat ...

Preheat oven to 350°F. Coat a 9-inch cake pan with 3-inch-high sides or a 9-inch springform pan with 3-inch-high sides with cooking spray. Line bottom with a parchment paper round; spray parchment ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

The cake decorating world has shifted: today, decorators can visualize a cascading peony cascade with a text prompt before ever touching a piping bag. Yet, the magic of buttercream florals still lives ...

Your step-by-step guide to the latest baking trend. You’ve probably heard that baking is a science, but sometimes, it can also seem like magic. I’m not talking ...

11:25, Mon, Sep 30, 2024 Updated: 11:25, Mon, Sep 30, 2024 Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be used on ...