While pakora – the king of all deep-fried snacks – is meant to be devoured in all seasons, the lip-smacking chunks have a special space in the Iftar menu during the Holy month of Ramazan. Served with ...

What would you prefer to eat? Dal chawal or dal pakoda? If you are a foodie like us, then a pakoda would sound more appetising than a simple home-cooked meal! Even though we are consuming pulses in ...

Here is another gobhi pakoda that is made with cabbage (patta gobhi). Cabbage pakodas can make for anytime, anywhere snacks. This recipe shows how to make this tea-time snack with ease at home. Pakoda ...

The biggest cover-up in Kudla's food joints is the onion pakoda. While the all-time favourite fritters are doing a remarkable job posing as one, discerning foodies, however, have called their bluff.

The monsoon has finally hit the city. While planning your menu, how about making pakoras healthy this time around? Go unique You can make a pakora out of any known edible commodity so try tossing the ...

Pakoras are Indian fritters made with chickpea batter, vegetables and sometimes meat. This clever variation takes advantage of day-old bread. Ontario cabbage, carrots and onions are all available, too ...

Known for serving pure veg, healthy and locally sourced ingredients. Regulars come to savour the street foods of Mumbai with ...