Mike Sheerin, consulting chef at Three Floyds Brewpub and chef-owner of the yet-to-open restaurant the Trencherman, challenged his brother Patrick Sheerin, executive chef at the Signature Room at the ...

This past September, Portland’s Breakside Brewery was conducting a strange experiment. Brewers had just returned from a field a half hour south with a sack full of freshly-picked hops. To fully access ...

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A previous version of this story misstated hops' preservative properties. Hops are antimicrobial. Gayle Goschie, a third-generation hop farmer, walks through tall vines on her farm outside Silverton ...