Look for stainless steel or enameled cast-iron instead.

You worked hard to develop a seasoned, nonstick surface. Don't let these foods send your cast-iron cookware back to square one.

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Kent Rollins, the "Cast Iron Cowboy," is a big proponent of cast iron. However, he says you'll want to avoid cooking this type of food in your new cast iron.

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

After three weeks of testing, the Made In Dutch Oven proved why this classic piece deserves a permanent place in your kitchen ...