If you're tired of well-trodden root vegetables like potatoes, carrots, or beets, then Gordon Ramsay has some advice for you: Try out celeriac (sometimes called celery root). In an interview with Bon ...

Celery root, or celeriac, is a winter root vegetable native to Northern Europe and the Mediterranean. With a taste similar to celery stalks and flesh similar to that of a potato, this root veggie is ...

Celeriac, also known as celery root, is a versatile root vegetable that looks like a turnip, but (perhaps unsurprisingly) has a subtle celery flavor. It can be a great lower calorie substitute for ...

It wasn’t until I lived in France that I fully appreciated how underused celeriac — also called celery root — is here in the US. In France, this knobby root cousin of the celery we are more familiar ...

Like people, winter vegetables dress for the season. Their thick outer skins allow them to thrive in the cold. Even then they manage to maintain a bit of beauty. Acorn squash is flush with deep greens ...

Celebrity chef Gordon Ramsay is best known as the fiery host of "Hell's Kitchen," but he's also a serious culinary professional whose restaurants have earned multiple Michelin stars. The British chef ...

Gnarly, pocked and bulbous, celeriac’s looks could kill appetites. The root vegetable sprouts a Muppet-like shock of bright green stalks that wave pleasantly enough from a mound of soil. The tuber ...