1. In a large zipper bag, toss the chicken with the salt and pepper. Add in the wing sauce and toss to combine. Place in the fridge to marinate 2 hours or better overnight. 2. Preheat your oven to 475 ...

I long believed that it was impossible to improve upon butter chicken. Creamy and deeply spiced with heavy notes of caramelized tomato—it's essentially a perfect dish. But chefs Zeeshan Shah and Yoshi ...

In a large sauté pan, add the shredded cooked chicken (I use a rotisserie chicken), diced bell pepper, diced onions, chopped chives and garlic. Saute until fragrant (about 5 minutes). Add the marinara ...

If you're a fan of super easy suppers that are also super satisfying, you are going to want to dig into these 3 amazing recipes from BuzzFeed's Tasty. We apologize, this video has expired. Buffalo ...

In a 4qt sauce pot over medium high heat, preheat oil until it reaches 325 degrees. Chop chicken breasts into “nugget” size pieces. Mix Panko & Pretzel together. Submerge into flour, then eggs, then ...

Pizza dough from a pizzeria makes creating calzones a snap. The other timesaver in this recipe is the rotisserie chicken. But it works just as well with any leftover chicken — or turkey, for those ...

To make the most of rotisserie chicken, Food & Wine’s Justin Chapple tosses it with a buttery Buffalo sauce, then bakes it into a calzone with Monterey Jack cheese. To stay in keeping with traditional ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...