Creamy and delightful, malai kofta is the ultimate North Indian comfort food. Crispy paneer dumplings served with rich tomato gravy, there is hardly anyone out there who would say no to a second ...

Take a blender and grind the boneless chicken till it is minced. Remove the minced chicken from the bowl and add chopped onions, ginger-garlic paste, green chillies, garam masala, coriander powder, ...

I have always been a fan of koftas. Be it of lauki or flavour-packed chicken or mutton koftas. There's something about these meaty balls dunked in a rich curry that I can't explain. For my Chicken ...

Spiced yogurt-based kadhi is very popular in most North Indian homes. The ingredients may differ from region to region -- for instance, the Maharashtrian and Gujarati kadhi is made without deep-fried ...

Delicious and juicy is what best describes this dish. This fabulous Mughlai dish is absolutely loved by non-vegetarians. Usually made during the festival of Eid, this dish made out of minced chicken ...

Kofta curry is a traditional dish from South Asian cuisine, consisting of kofta (or meatballs) cooked in a curry sauce. This chicken version from Adam Liaw is ideal to bring along to your next Eid ...