Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and ...

Check out this blue chicken. Wanna rip off a chunk and chow down? No? I can’t imagine why not. This photo is actually the work of California artist Lawrie Brown, whose photos of common foods depicted ...

Add Yahoo as a preferred source to see more of our stories on Google. In culinary school, chefs dedicated entire units to brioche, risotto, béchamel. But before we even got to specific techniques, we ...

When sauteing, remember a few important steps: Heat the pan first, use small amounts of oil, and work with small batches of food so as not to crowd the pan. Use your senses with sauteing, or pan ...

I cook for others all week long — on the job and then at home. On Sundays, I cook what I want to eat. I crave simple food, so my day doesn’t center on the kitchen. I choose (mostly) ordinary ...