Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

This cucumber salad side dish balances tangy Chinese red vinegar with rich shallot oil and crunchy fried shallots. It’s fresh, light, and perfect alongside Chinese-inspired meals.

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...

Nagpur: The street-side Chinese food stalls that emit the spicy aroma of soya sauce, chillies and garlic bristling in hot oil ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

If you weren’t paying attention, you could easily drive past the nondescript storefront beside the Giant supermarket in King of Prussia’s Henderson Square. But there, glowing red from the strip-mall ...

Los Angeles’s regional Chinese food scene just keeps getting better with the addition of a Guizhou specialist ...

Randy Lau will never forget his 33rd birthday. Two and a half months after launching “Made With Lau,” he was “stoked” to find his Chinese family cooking channel had reached its first milestone: ...

What happens when you bring together an iconic 1960s-era Chinese cookbook, a small Sonoma County farm specializing in Asian produce; and a dozen ambitious home cooks? Hopefully, a Chinese meal that’s ...