Add Yahoo as a preferred source to see more of our stories on Google. There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally ...

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder; it's ...

Corn chowder is not a very sexy soup. It doesn’t have the comfort factor that chicken noodle soup does and it doesn’t have the creamy punch that tomato basil soup does. But still, I love this soup. It ...

Cut the kernels off the corn cobs (about 4 cups corn kernels) and set aside. Pour the cream into a heavy saucepan over medium heat. Place the cobs into the cream and simmer until reduced by one-fourth ...

Sink your spoon into a bowl of pure, creamy decadence with Roasted Corn and Wild Atlantic Lobster Chowder from Scotty’s Food ...

When finally the corn is ready in the garden or the best sweet corn appears in the produce market, we greedily cook more ears than we could eat. Don’t toss the extra ears in the compost — make corn ...

I love corn chowder. Corn chowder does not love me. Or, more to the point, the dairy that makes a pot of creamy chowder so rich and luscious and craveable does not, er, make me feel great as a ...

There are some dishes that are just so comforting, we can’t help but dig up the recipe each year as soon as the cool autumn air rushes in. This lightened-up, creamy corn chowder is filled with all ...

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic, then simmered ...