The way a dish tastes often has as much to do with the vessel as it does with the recipe. In Indian kitchens, clay pots have shaped the flavours of everyday meals for centuries, long before stainless ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

Ancient clay pots, once a kitchen staple across continents, are making a comeback. These earthenware vessels offer a unique ...

The subtle pleasures of trying to make one small piece of the world just right. Credit... Supported by Text and Illustrations by Rebecca Ackermann I’ve always hated cooking. My mother thought it was ...