Why cod works: Its mild flavor and flaky texture pair with endless seasonings, making it perfect for everything from tacos to Mediterranean feasts. Fresh vs frozen: Flash-frozen cod can be just as ...

Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star ...

In mixing bowl add rice flour, golden dipt, and seafood seasoning. Mix until all are incorporated. Place the cod in the flour, coat and set aside. Slowly add the beer to the bowl with the flour ...

The best alternatives to cod – and how to cook them at home - Cod is off the menu for many chefs – so what should we be ...