The following article is excerpted from Ben Angel's Unstoppable 2nd Edition, out now on Entrepreneur Press. Purchase it via Amazon | Barnes & Noble | IndieBound | Bookshop. Unlike a food allergy, in ...

The restaurant business is hard. With perishable ingredients and fluctuating sales, controlling food costs has always been challenging. After two years of pandemic impact, it has become even more of a ...

Two examples showing the benefits and challenges of agencies moving from paper-based to digital systems have been published by the UN Food and Agriculture Organization (FAO). The first covers how the ...

Food quality control, testing and safety are of paramount importance in the food industry. Food processing companies and food producers need to adhere to the high quality and safety standards set by ...

Experts have assessed prevention and intervention methods to tackle foodborne viruses in different products. In February, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on ...

Diet plays a pivotal role in controlling diabetes. But experts stress that when it comes to managing this chronic disease, it’s not about fixating on a few foods but having a balanced plate. “There’s ...

Shifts in agricultural trends and cooking preferences are changing how frequently perishable goods move through supply chains. Technavio has forecast the food and beverage warehousing market to grow ...

Portion control can be an effective tool for weight loss. It involves managing the amount of food a person eats during meals. Methods include using portion plates and keeping a food diary. A portion ...