Packed with tender white fish, juicy prawns and fresh dill, this is the kind of dish that feels just as right for a cosy midweek dinner as it does for a Good Friday feast.

Chef John Gregory-Smith has shared a simple twist to make fish pie easier and faster by swapping mashed potatoes for another ingredient ...

A silky sweet potato puree tops a briny mix of cod, shrimp, and scallops in a bay-and-thyme béchamel, baked until bubbling and bronzed. Mary-Frances Heck is a chef and food editor, formerly a senior ...

Add Yahoo as a preferred source to see more of our stories on Google. Adding crushed peas to the mash gives it a wonderful rough and smooth texture - Mowie Kay Fish pie wouldn’t be the same without ...

Honestly, the weather in the UK is getting tiresome and the only thing that’s getting me through this seemingly never-ending season is quality comfort food. Cooking and baking have been my saving ...

Frankly, Britain's weather is becoming utterly dreary, and the sole thing keeping me sane through this apparently endless season is proper comfort grub. Pottering about in the kitchen has been my ...