There’s not much seasonality in fast food. French fries in February taste and crunch as just as good as the ones in July. But the almighty Cook Out has managed to capture summer in a styrofoam cup.
According to the local ABC affiliate, WBRZ, Cook Out has filed the preliminary paperwork to open a location in East Baton ...
The transaction gives Cook Out control of a redevelopment-ready site in its hometown. The company has been snapping up land across the state that it doesn't always turn into restaurants.
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