These heart-healthy grains shine in baked goods, overnight oats and even homemade dog food.

Oats are a humble but mighty kitchen staple, perfect for breakfast, baking, and even savory dishes. They all start as the same simple grain—a groat—stripped of its inedible outer hull. What makes one ...

Oats are the foundation of one of the most beloved breakfast foods out there: a hearty bowl of oatmeal. And while there is a wide world of oats out there, rolled outs and quick oats are two varieties ...

Use this pantry staple in overnight breakfasts, baked treats, crisp toppings, and savory, risotto-style suppers.

Steel-cut oats completely miss the point of oatmeal. For one thing, they take forever to cook. I would be willing to overlook this inconvenience if the final result were stick-to-your-ribs spectacular ...

Steel-cut oats completely miss the point of oatmeal. For one thing, they take forever to cook. I would be willing to overlook this if the final result were stick-to-your-ribs spectacular. It is not.

Like geologic time, my life is divided into distinct food periods. Early post-college, it was Bisquick and rotisserie chicken. A few years later, homemade pizza (ongoing). Maternity leave was the era ...

From creamy congee and savory oats to nutty farro and spiced amaranth, these breakfasts make the case for a warm bowl of ...

OK, I'll admit it. I'm not a huge oatmeal-in-the-morning kind of guy. However, I do enjoy finding ways to make use of rolled oats, particularly when they're as good as the fresh-flaked oats from Marty ...