Whether it’s at camp or in the backyard, a fire pit can take the chill out of the evening. And while you’ve roasted marshmallows over one, and maybe even a hot dog on a stick, that’s really just a ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Great grilling isn’t just about fire and meat, it’s about knowing how to bring out the best in every cut. The right techniques can turn an ordinary cookout into something unforgettable, where each ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

The Fourth of July is traditionally one of the biggest days for firing up the grill. So you have to ask yourself, are you prepared for the pressure of grilling the perfect burger at your gathering?

Tyler Florence shares his tips on taking your backyard cooking game to the next level with accessible tools and an adventurous spirit. Andee Gosnell is a San Francisco born, Birmingham-based food ...

It’s easy to cook well on a grill. Cook with coal and not gas. Use lots of kosher salt. Have the grill be hot on one side and cold on the other. A few simple maxims that I have elaborated on in the ...