This recipe relies on simple pantry staples to create a morning muffin that feels both nourishing and indulgent.

It was pan-to-plate in less than an hour.

I really love pineapple - it's actually one of my favorite fruits! I love fresh pineapple, canned pineapple dried pineapple...as long as it's pineapple, I will probably love it! Try These 13 Mouth ...

Sometimes it's the simplest ingredients that bring a little magic to the table. Picture pineapple – that sunny, sweet burst – it's the highlight in these 11 game-changing recipes waiting to be tried.

In her cookbook “50 Pies, 50 States,” author Stacey Mei Yan Fong has a Hawaii-inspired pie that combines coconut custard and pineapple for a tropical twist.

Preheat a large thick skillet to a medium-high to high heat. In a separate bowl mix Pineapple juice, Chili sauce, Soy sauce, Brown Sugar, Ginger and Corn Starch. Carefully pour the Canola oil into the ...

Whether you enjoy it in a cocktail, in desserts, or as a controversial pizza topping, pineapple is a versatile ingredient. The sweet and tart tropical fruit is indigenous to South America, but now can ...

This Easter Sunday, feed your family and friends with this delectable ham dish dubbed "pineapple upside down ham" by Chef Tam AKA Tamra Patterson – the owner of Chef Tam's Underground Cafe in Memphis, ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and ...

As a personal chef, I’m always looking for ways to add some razzle-dazzle to a dish in the easiest way possible. And one of the simplest ways to do that is to fire up the grill. Just a few minutes on ...