For an ill-fated book, I once had to come up with 12 ways to cook halibut and was feeling a little desperate after grilled, baked, broiled, poached, beer-battered, nut-crusted and even planked.
The perfect ear is in eye (or mouth) of beholder Internet videos and cookbook recipes make grilling corn seem as easy as basic arithmetic. Cob on the fire + cob off the fire = classic summer bite. But ...
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