When it comes to food, most consumers would likely agree that more is better. But with corn, that’s not the case. The U.S. currently is growing more corn that it can handle, and that’s a problem—both ...

Corn and soybean stands in central Illinois are off to a great start this season, with just a handful of exceptions. “These corn and soybean crops have established strong foundations and are some of ...

Farmers who are watching for the development of tar spot in Corn Country are beginning to see some areas starting to light up with the disease. “It’s in Michigan, a lot in Indiana, Ohio, even into ...