Zucchini, commonly known as courgette, belongs to the gourd family and is loved for its mild flavour and tender texture. Available in green and yellow varieties, this versatile vegetable can be ...

While courgette doesn’t quite inspire the same rabid obsession you see with tomatoes and corn, I do love it, and in summer I always have some in the fridge. It’s delicious grilled and then piled with ...

Only wanting to eat delicious foods, I wasn't going to make a pasta dish that tastes bland - absolutely not. Thankfully, there is an array of tasty pasta dishes to try – and I had my eyes set on a ...

Put the pasta on to boil in lightly salted water and drain when cooked. Fry up your garlic in some oil, add the chilli as the garlic is about to change colour. Add your courgette and fry for less than ...

Top and tail the courgettes and cut into 5mm thick slices at an angle. String the sugar snaps if necessary. Bring 8 litres of water to the boil in a large deep saucepan, add 2 tbsp of salt, add the ...

I find traditional carbonara quite heavy, so I make mine with vegetables, said Letitia Clark. Artichokes, peas, broad beans and braised greens all work brilliantly, as do courgettes. This courgette ...

As summer rolls in and the days stretch long and sunny, there’s nothing quite like the simple joy of a perfect pasta dish to capture the essence of the season. At Pastaio, where we pride ourselves on ...