This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

My last trip to the East Coast, I found Charleston, South Carolina on the cusp of its soft shell crab season. The first night in town, a friend and I visited a highly regarded seafood restaurant, ...

Hermit crabs are fascinating. Not only do these crustaceans often grow into massive creatures, but they also change shells throughout their lives. Their appearance can vary depending on the size and ...

True story: My father made our lunches (except on square-pizza day) during grade school. My dad, notorious for slapping leftovers in between pieces of heavily mayonnaised bread, churned out lunch ...