Peka* is a traditional Croatian cooking method that uses an iron bell-shaped lid to slow-cook food over an open flame ...

Croatian cuisine, in general, has strong Italian and Greek influences. Since I love to try regional variations of cooking I am already familiar with, “The Adriatic Kitchen” (112 pages, Exisle ...

I should have probably titled this week’s column: “Eating For Pleasure.” My daughter, Sally and I spent the first two weeks of May traveling from Split, Croatia, down the Dalmation coast to Dubrovnik ...

Croatian menu Caterer and cooking instructor Bob Sferra appears in the 8 to 9 a.m. segment this morning on "Fox 8 News," cooking beef gulas with homemade egg noodles inspired by his recent trip to ...

Croatian cuisine, in general, has strong Italian and Greek influences. Since I love to try regional variations of cooking I am already familiar with, “The Adriatic Kitchen” by Barbara Unkovic (112 ...

“Croatians, they don't know what they have yet,” says Giuseppe Somma, executive chef at Restaurant Pjerin in the Hotel Villa Dubrovnik. “They have fantastic cheese, fantastic wine... they have ...