I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

This pudding is an old favourite, and sure to win new fans every time you make it. Preheat oven to 180C. Grease and line a deep sided cake pan. Put the dates in a saucepan and water into a saucepan, ...

Dates are the sweet, chewy fruit of the date palm tree. Typically sold dried, they come in a number of varieties, such as Medjool and Deglet Noor. Delicious on their own, dates can also be enjoyed in ...

It's called Halwa, which is traditional Indian date pudding. It's apparently delicious, healthful and couldn't be easier to make. I found a recipe over at Journey Kitchen, and I absolutely can't wait ...

Try a Qatari spin on your coffee-and-cake ritual with a cup of coffee infused with seductive spices like cardamom and cloves, paired with a soft and spoonable date pudding. If I say to you, 'Let's ...

Pre-heat oven to 18O degrees Celcius. In an electric pan or saucepan, place the packet of whole dates (with seeds taken out) and the two cups of water. (There should be about two and a half cups of ...

Gooey, spongy and sticky, this date pudding is a comfort food at its best. You can also serve this pudding with vanilla ice cream or a dollop of double cream during tea time or as a dessert after ...

Date pudding has been around forever, but it became very trendy when it acquired its sticky toffee topping, and it now pops up on menus everywhere. It’s one of my all-time favourites. (Serves 4-6) 200 ...