Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

Frying food is a delicate balance between proper temperature, your choice of oil, moisture, and the batter. Many foods develop a unique, irresistible flavor when fried, so if you're looking for tips ...

Air-frying uses far less oil than deep- or shallow-frying — but how much does that really change the nutritional content of ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess. We tested multiple popular techniques using the same ...