Mashed simply with a fork, put through a ricer, or whipped with a splash of double cream and knobs of butter, a serving of mashed taters is as heavenly as it gets. But what to do with the leftovers?

Godown’s Fixins features 10 savory waffle bun sandwiches and deep fried mashed potatoes (CONTRIBUTED PHOTO). Miamisburg-based food truck closes: ‘I lived the American dream’ Godown’s Fixins features ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Potato cones are a fried mashed potato snack popular in Southwestern Connecticut. A restaurant called ...

Hot fried on outside and delicious garlic, bacon mashed potatoes on inside - you get 4 on a stick- a must try !!!