The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

For restaurant owners and foodservice operators, facility design is more than aesthetics; it’s the blueprint for how businesses operate every day. From the kitchen line to the dining room floor, each ...

In the theater world, there’s a saying that no one leaves a show humming the scenery. While it’s true that great performances usually take precedence over set design, the latter can still have a ...

OCEAN AVENUE — Stephen Francis Jones, founder and CEO of SF Jones Architects, designed the recently opened Del Frisco's Grille at Ocean and Colorado avenues, as well as the Redwood Grille at the Santa ...

From booth layouts to illuminated signage and kitchen safety, great restaurant design blends comfort, efficiency, and compliance. Every detail—from upholstery choice to hood cleaning schedules—affects ...

© 2025 The Atlanta Journal-Constitution. All Rights Reserved. Walking into a beautiful restaurant can feel like stepping into a private universe. Whether it’s the ...

Successful restaurant design creates a full sensory experience beyond just the food. Functionality is crucial, impacting everything from staff efficiency to customer turnover. Designers must balance ...

The restaurant industry in Toronto continues to evolve, with customer expectations reaching new heights. Today, diners are ...

The intersection of 34th Street and Ninth Avenue in Manhattan is far from tranquil. Midtown traffic barrels and bellows, office workers stream between Penn Station and Hudson Yards, and, somewhere, ...

Architecture design firm Cushing Terrell returned to Dillon Town Hall on Tuesday to present its final design proposal for a restaurant at the marina. The firm showed preliminary designs to the council ...