It’s low tide and the dories are heading out to sea from New Brunswick’s Grand Manan Island, along Canada’s east coast. Dulsers will spend the next six hours scouring outlying beaches and handpicking ...

Dulse became the “superfood that tastes like bacon” overnight, thanks to savvy marketing that went straight for the stomach. Even American palates, used to steak and chicken, could make space for ...

Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when ...

But what if there was a way to get that salty, smoky goodness without all the fat, calories and heart-clogging cholesterol? Researchers at Oregon State University say you can with a type of seaweed ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Food lovers might no longer have to choose between tastiness and healthiness. As will be familiar to anyone miserably chewing through leaf after leaf of kale in a beleaguered attempt to shed a few ...

Grand Manan Island, a part of New Brunswick, produces much of the world supply of dulse, a seaweed harvested from the ocean at low tide. "Rhodymenia palmata is an edible seaweed," explained CBC ...

Bacon-flavored seaweed is the new kale. Yes, really. Scientists are currently cultivating a marine plant that's packed with more nutrients than the trendy green superfood kale. And it naturally tastes ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Dulse is hand ...