The Belgian endive looks like a tulip, sounds like a fancy gardening tool, and tastes better than both. It also happens to be an incredibly versatile vegetable, the kind that, once you've learned its ...

Add Yahoo as a preferred source to see more of our stories on Google. These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a ...

Braising chicken thighs in white wine is a simple way to make an entertaining-worthy dinner on a weeknight. This hearty chicken dish features wine-braised juicy chicken thighs, crisp bacon, and ...

Add Yahoo as a preferred source to see more of our stories on Google. veggie tray with endive - Claudia Totir/Getty Images Who doesn't love a good food board? Whether leaning towards the sweeter side ...

Endive is a bitter-tasting salad green that can be found in salad mixes like mesclun. Mesclun is a mixture of fresh, fragile greens like rocket, chervil and endive. This plant is a member of the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. We are quickly approaching holiday gathering ...

The chef and host of Food Network's Chopped Sweets shares one of his favorite winter citrus dishes: "It's big on taste!" The chef and host of Food Network’s Chopped Sweets shares one of his favorite ...

This classic bistro salad is from F&W's 1998 cookbook, Quick From Scratch Soups & Salads. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, ...

Belgian endive. Whether you pronounce it “ahn-deeve,” or “en-dive,” it’s still the same sassy leafy vegetable that we typically equate with elegant meals. A member of the chicory family, Belgian ...

Endives don’t exactly put everyone in agreement. For some they’re too bitter, for others they’re bland and boring. And yet, when you pick them well and prepare them right, they can actually be a real ...

Endive, a leafy green vegetable native to the Mediterranean region, has been gaining popularity as a superfood in recent years. Not only does it add a delightful crunch to salads and dishes, but it ...