A sugar replacement called erythritol — used to add bulk or sweeten stevia, monkfruit and keto reduced-sugar products — has been linked to blood clotting, stroke, heart attack and death, according to ...

While the findings align with previous research, further studies are needed to fully understand the potential health risks of erythritol. As a precaution, experts advise avoiding erythritol and opting ...

Erythritol, a zero-calorie sugar substitute used to sweeten low-cal, low-carb and "keto" products, is linked to higher risk of heart attack, stroke and death, according to a new study. Researchers at ...

Researchers evaluated more than 4,000 people in the U.S. and Europe. Those who consumed high amounts of erythritol had a greater risk of developing major adverse cardiovascular events, which could ...

For years, there’s been debate about “healthier” sugar alternatives. One of the more popular ones is erythritol, a zero-calorie sugar alcohol found in a number of sweetener brands. This week, a study ...

A popular sugar substitute may increase the risks of heart attacks and stroke, new research has found. The artificial sweetener erythritol may make the platelets in our blood more active, making blood ...

📖 DIET COOKBOOK (2025) 🫒 PREMIUM EXTRA VIRGIN OLIVE OIL 🔪 NAKIRI STYLE KNIFE 📖 KOCHBUCH AUF DEUTSCH (2025) **Macros:** - Without frosting: 861 calories, 92C, 15F, 87P - With frosting: 99 calories, ...