SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...

“Right now it’s peak season for edible flowers, especially after all this rain,” says Loria Stern, standing in her vibrant garden in the hills of Mount Washington on a recent sunny morning. Surrounded ...

Add Yahoo as a preferred source to see more of our stories on Google. shortbread cut cookies in hearts, flowers, and magen david shapes sit in a box - Connect Images/Getty Images Crumbly, buttery, ...

When you buy a packet of shortbread cookies, they often seem like sweet yet uninspired biscuits. Shortbread recipes might not look any more enticing, because classic shortbread uses just three ...

This stamped cookies recipe uses a buttery shortbread dough designed to hold sharp cookie stamp impressions as it bakes. Using Claddagh and Shamrock stamps, these Irish stamped cookies bring a festive ...

“I’ve only seen chefs finish dishes with edible flowers for decoration,” says Lori Stern, a baker, private chef, and maker of highly photogenic shortbread cookies with baked-in flowers. Though her ...

Shortbread is the one store-bought cookie that makes you feel fancy even if you're just snarfing them down straight from the bag. The buttery richness and sandy crumb are a timeless mix that elevates ...

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