Bobby Flay has discerning taste when it comes to food, so it's a pretty big compliment when he says he'd like someone to cook for him. Here's who he'd choose.

Adalberto Diaz, the baker behind Filling & Emulsions in Salt Lake City, has become a Food Network regular over the years.

Our test kitchen compared four roast chicken recipes to find the one with the crispiest skin, juiciest meat, and overall best flavor.

This beloved show has been surprising viewers with its mystery boxes for years, but how does the behind-the-scenes process work? Here's the story.