Fresh figs have always fascinated me. My first taste was when I was around 12 and I just loved their luscious sweetness and the tiny pops of crunch from the seeds. Last week, the iconic Spanish chef ...

Add Yahoo as a preferred source to see more of our stories on Google. Biting into a plump, ripe, sweet fresh fig? There’s almost nothing better…which is why we dream of fig season all year. Luckily, ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...

Three recipes for fig preserves and an old recipe for Tujaque's bread pudding with tart cranberry sauceLast year, J.C. helped his wife make fig preserves from the fruit of the tree in their Slidell ...

It’s the season for peppermint-, pumpkin- and gingerbread-centric sweets, but not for Good Girl Dinette’s Diep Tran, who marches to the beat of a different drummer boy. At her Highland Park restaurant ...

We’ve swapped dates for figs in this take on a sticky date pudding. The result? A more fruity pudding. Tahini and toasted sesame in the sauce add nuttiness to round out the caramel. We suggest making ...

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