Discover how to make deep-fried hake fillets without eggs for a simple and tasty seafood dish. A quick recipe for crispy fish ...

To make the sauce, bring the fish stock to the boil, then remove from the heat, add the saffron and leave to infuse for about 20 minutes while you prepare the rest of the ingredients. Peel the ...

Add Yahoo as a preferred source to see more of our stories on Google. A quick and simple dish that takes no time at all If you're short on time midweek, then this fish supper is a simple go-to meal ...

Firstly, make the salad: Slice the beetroot as thinly as possible into almost transparent rounds. In a shallow bowl, combine the slices with the juice of 1 lemon, juice of ½ an orange, and a pinch of ...

The tomato water in this recipe has to be marinated overnight but all of the other elements are very quick to prepare for an easy midweek meal. To make the tomato water, place the shallot, herbs, ...

Hake is a lovely fish to cook with, and most importantly, it's delicious. It is a soft, white flaky fish, with a mild, slightly sweet flavour. It also takes on other flavours beautifully, which makes ...

AFTER a surprisingly chilly May, summer seems to have arrived at last. Cue some lighter, brighter meals to suit the balmier temperatures. Fish is hugely versatile – you can fry it, grill it, bake it ...

For this recipe, I am using hake fillets with the skin on (to keep their shape), sliced into 2cm chunks. I love to shallow fry the fish pieces, make a hot, sour and sweet General Tso’s sauce with ...