Staff at a downtown eatery following an inspection last week are reviewing hand-washing protocol before a reinspection. Routine restaurant inspections happen two to three times per year based on ...

Note: The Grocery Outlet inspection was the only item released for the Jan. 2 report. The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for ...

A restaurant employee handling raw food and then ready-to-eat food was quickly corrected in the last week of restaurant inspections. Routine restaurant inspections happen two to three times per year ...

Here are five proven strategies for increasing hand hygiene compliance at your ASC. 1. Place hand sanitizers throughout the facility. Installing hand sanitizers throughout an ASC gives the facility an ...