Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H. Mallett, a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to ...

Were you one of those people who resolved to drink less in 2016? Or maybe you're determined to avoid a hangover at all costs? Perhaps you're simply just not big on booze but hate sipping on ginger ale ...

If you’re a fan of cocktails, you’ve probably noticed the bottle with an oversized white paper label perched near your bartender’s station. This is Angostura bitters, the quintessential cocktail ...

Bitters, the cocktail flavoring agent once considered a crucial ingredient in drinks, fell out of favor after Prohibition. Though a few brands like Angostura and Peychaud's have been continually ...

To try Derek's technique for making your own bitters at home, click here. Hunting for bitters used to be a thankless task, and if you wanted something "exotic" like orange bitters you were simply out ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Any bar worth its rimming salt should be stocked ...

For this recipe, you shouldn't use a vodka brand that you wouldn't drink straight. For the bitters blend, I soak the ingredients for two days (you can taste the bitterness when its ready). For the ...

“For so long, we’ve been able to go to the store and get whatever cheap things we want. And now people are becoming more interested in handcrafted, regional products,” says Shae Whitney, the City, O’ ...

Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H. Mallett, a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to ...