I love homemade bread. That incredible aroma that fills the house and those thick, warm slices are just what I need when the weather is cold. My sundried tomato, olive and herb bread is a favorite, ...

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer. Anna has ...

"Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a ...

Learn how to take ingredients from your fridge and turn them into the ultimate Minestrone. It’s Italian Night! Take what you have in your fridge for the ultimate Minestrone Soup with Cavatelli Pasta.